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College

College

09.02.02 Computer networks

Program level	Secondary vocational education
Program length	2/3 years
Mode of study	Full time
Language of instruction	Russian
Education certificate / Academic degree	Secondary vocational education
Program description	Computer network experts are some of the most demanded and highly paid on the labor market. A specialist in this field knows the device and the principle of operation of personal computers and network equipment, the electronic base of computer networks, knows how to carry out their installation, maintenance and design. A system administrator is a good start to your IT career.
YOU WILL BECOME PROFESSIONALS IN THE FIELD:	maintenance, configuration and administration of system and network software diagnostics and monitoring the performance of software and hardware installing the necessary drivers and programs information security of network infrastructure facilities operation and maintenance of server and network equipment connecting subscribers to the Internet using special devices ensuring the integrity of information backup

19.01.02 Laboratory Assistant

Program level	Secondary vocational education
Program length	3 years
Mode of study	Full time
Language of instruction	Russian
Education certificate / Academic degree	Secondary vocational education
Program description	Are you attentive, like chemistry, physics and are you attracted to stability? Then the profession of laboratory analyst is for you! You will learn how to perform work related to the quality control of raw materials and finished products, by analyzing their composition using biological, chemical and physical and chemical methods. High-quality analysis of products is important for every company from large to small businesses, because good analysts are especially in demand on the modern labor market. Laboratory analyst is a professional with a narrow specialization, able to find wide application in various sectors of economic activity.
YOU WILL BECOME PROFESSIONALS IN THE FIELD:	preparation of chemical glassware, instruments and laboratory equipment for analysis selection of instruments and equipment for analysis preparation of solutions of accurate and approximate concentrations selection and preparation of samples for analysis establishing calibration characteristics for chemical and physical and chemical methods of analysis instrument readings design analysis protocols use of laboratory glassware for various purposes in accordance with the requirements of chemical analysis training for the analysis of instruments and equipment determination of the concentration of solutions in various ways performing qualitative and quantitative analyzes of natural and industrial materials using chemical and physical and chemical methods of analysis analysis in accordance with the methods calculation of results and measurement errors knowledge of safety techniques during chemical analyzes

19.01.04 Baker

Program level	Secondary vocational education
Program length	3 years
Mode of study	Full time
Language of instruction	Russian
Education certificate / Academic degree	Secondary vocational education
Program description	The uniqueness of the profession lies in the fact that professional bakers produce a wide range of products, including cakes, pastries, cookies, pies, bread of various varieties, loaves, rolls, cheesecakes. They work in bakeries and pastry shops, cafes, restaurants and bakeries. The baker controls the exposure of the dough, the layout according to the forms before planting in the oven, determines the readiness of the bread in the oven, is able to decorate and decorate the finished bakery and confectionery.
YOU WILL BECOME PROFESSIONALS IN THE FIELD:	production of bakery and flour confectionery; technological process, methods and methods of baking; types, classifications, purposes, composition, properties and grades of raw materials for baking; assortment of flour and confectionery products and their classification; devices, operating principles and operating rules of special equipment; quality of raw materials, semi-finished products, finished products and storage conditions;

19.02.10 Food Technology

Program level	Secondary vocational education
Program length	2/3 years
Mode of study	Full time
Language of instruction	Russian
Education certificate / Academic degree	Secondary vocational education
Program description	If you want to be well versed in the restaurant business, in the preparation of dishes, culinary, confectionery products and in the standards of service - then choose "Technology of catering products". The main principle of the profession is a comprehensive approach. The specialist is competent in the field of modern gastronomic concepts, food safety, automation and production management and, most importantly, is always in demand in the HoReCa sphere!
YOU WILL BECOME PROFESSIONALS IN THE FIELD:	formulation development and preparation of culinary and confectionery products, including specialties; drawing up technological maps of new dishes, calculating the number of products and their calorie content; control and improve the quality of culinary and confectionery products; management of customer service and the provision of services at catering enterprises of various organizational and legal forms; drawing up assortment minimum and daily menu; organization of the process of production of culinary and confectionery products; organization of the process of preparing semi-finished products for complex cold and hot culinary products, complex bakery, flour confectionery, complex cold and hot desserts; establishing effective models for the sale of finished products, including own production.

38.02.05 Commodity research and examination of the quality of consumer goods

Program level	Secondary vocational education
Program length	2/3 years
Mode of study	Full time
Language of instruction	Russian
Education certificate / Academic degree	Secondary vocational education
Program description	Commodity expert is considered very popular in the labor market. Many firms and many enterprises need qualified specialists in this field. The commodity expert is engaged in commodity research and consumer goods expertise. Commodity research and examination is a type of economic activity to study the quality of raw materials and consumer goods at all stages of their life cycle from producer to consumption.
YOU WILL BECOME PROFESSIONALS IN THE FIELD:	maintaining the necessary documentation, drawing up standards, technical specifications, certificates; conducting market research; drawing up claims for substandard inventory items and responses to claims; conducting research on the quality of raw materials, semi-finished products, finished products; liaising with suppliers and buyers, regulatory authorities

43.02.11 Hotel service

Program level	Secondary vocational education
Program length	2/3 years
Mode of study	Full time
Language of instruction	Russian
Education certificate / Academic degree	Secondary vocational education
Program description	The manager of the hotel service manages the processes of guest service, from booking services, reception and accommodation, to organizing the work of housekeeping services, catering services (F&B service, room- service) and the formation of a customer loyalty system. Get a promising profession in the most rapidly developing industry - tourism and hospitality (Hospitality). Your choice today is a successful position tomorrow!
YOU WILL BECOME PROFESSIONALS IN THE FIELD:	hotel reservation and documentation; registration and accommodation of guests; organization of guest services during the stay; organization of work on the provision of catering services (room-service); assessment of hotel competitiveness; placing orders from consumers; conclusion of contracts for hotel services; organization and control of the work of maintenance and technical personnel; hotel product sales; identify demand for hotel services.